Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are an elegant way to add more cold storage to your home. A majority of them are designed to be placed under countertops or with other furniture, for a seamless look.
You could consider a small undercounter refrigerator to use in your craft room or man's room. These compact fridges often have glass windows and solid doors for mix-and-match versatility.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient and efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These are small storage and refrigeration units that are placed under specific kitchen equipment, like a grill, salamander, or charbroiler. american-style fridge lets chefs keep ingredients and food right where they need them. The cooking process is more efficient because less time is spent moving items from the fridge to the griddle or the oven.
These under counter refrigerators and freezers are one- or two-door models, depending on the size of your business. You can also pick between doors or drawers, depending on the storage requirements and inventory requirements of your business. Doors are great for storing larger containers and jars while drawers work better for food pans and containers that have fresh ingredients.
The major difference between the undercounter fridge and freezers is the dimensions and design of the refrigerator and the freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing models require some space from other equipment and walls since the compressor vents out the back of the unit. Front breathing units typically require less clearance, so you can place them closer to walls and other equipment without sacrificing effectiveness.
These compact refrigeration units offer a range of restaurant-friendly features such as digital temperature displays as well as evaporator fan delays once doors are opened and warning chimes for open doors, and heavy-duty wheels for portability. A lot of them are Energy Star rated, so you can rely on them help your business save money on utilities. Choose from trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. Selecting a model that has self-cleaning condensers, LED lighting, or additional cabinet shelves can also enhance your kitchen's efficiency and appearance. The stainless steel construction is able to match other kitchen equipment in your home to create an aesthetically pleasing look.
Counter-height refrigerators and freezers
If you're looking to keep ice on hand all the time however you don't have the space for a large freezer in your commercial kitchen design, consider a compact undercounter freezer. These units are compact enough to fit under counters. They can fulfill the same functions as chest or upright freezers but use less energy. They also work faster to bring their internal temperatures back to normal settings which can help you save on energy costs and maintain food safety standards.
Many manufacturers offer "front breathing" models, which have the intake and exhaust on front of the unit instead of on the side or the back. This makes them a fantastic choice for rooms with restricted air flow. However, it's important to check the spec sheets to ensure that the freezers will have enough clearance to operate effectively.
This kind of refrigerator is not as deep as the other models. They can be positioned close to cabinets, but they may protrude several inches from the countertop if the cutouts for cabinets aren't precisely planned and measured.
The smaller dimensions of these refrigerators may restrict the amount of food you can store, since they aren't as spacious as their deeper counterparts. Some manufacturers compensate for this by having larger door bins that can hold larger items, like celery stalks, but the smaller overall capacity can still be a problem if you have a large kitchen.
One final note on these commercial refrigerators. They typically have an invisible hinge that allows the unit to lay flat against the wall when not being used. This can help you save cabinet space and provide a smooth, sleek look for your kitchen's design.
Before purchasing commercial undercounter refrigerators or freezer, it is important to take the time to take measurements and sketch out your kitchen's layout. You'll then be certain that the fridge or freezer will fit correctly into its niche. You should also read the technical drawings of the refrigerator or freezer to know how internal capacity is calculated. The net capacities of these appliances will be slightly less than the ones listed in the brochure for the product, but you should never be concerned about this affecting your ability to comply with the health code requirements of your establishment.
Glass Door Refrigerators and Freezers
Consider glass door refrigerators for refrigerating food products and selling them. They have an open front that displays the contents inside and help increase the sales of your convenience store, restaurant, or other business. These units can hold various food items including sandwiches and desserts and meats as well as canned drinks. They're also perfect for storing condiments, sauces and other kitchen items.
With an open front made of glass they provide a clear view for your staff and customers, which allows them to access their required items quickly. This improves productivity and ensures that your products are kept at a safe temperature. This kind refrigerator is ideal to display pre-made drinks, snacks, and ice creams in commercial environments. Its capacity is huge, making it perfect for convenience stores, gas stations and ice cream parlors.
Depending on which model you choose the doors could be solid or a mixture of glass and solid. Some models have sliding or hinged doors. Most have sliding doors, which are more ergonomic. Some are constructed with curved fronts for better appearance of the product. There are units with one to three levels, each of which can be used to store a different type of food item or beverage.
In addition to the aesthetic appeal they offer, these countertop refrigeration units are simple to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the potential for global warming of the unit, so you can be assured that they're more secure than conventional units. These refrigerants reduce the risk of carbon emission and are also cost-effective.
Make use of accessories like refrigerator thermometers as well as bottle lane organizers to keep track of your inventory. CKitchen provides a wide range of countertop refrigeration equipment from some of the most trusted names in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're dedicated to helping you find refrigerators and freezers that meet your needs.
Solid Door Refrigerators and Freezers
Solid door undercounter refrigerators are similar to worktop units, but they're built for installation underneath a counter. These units are typically ADA approved to sit at 34" high when fully extended and fitted with counters, which help to meet ADA guidelines. They have a forced air directed refrigeration system to ensure uniform temperatures and quick recovery after opening the door. This design also helps prevent harmful temperature spikes to safeguard valuable products. They also provide a digital control with accurate temperature simulation and remote alarm dry contact to make it easy to integrate into existing monitoring systems for facility monitoring.
These commercial refrigerators that are undercounter and freezers are an excellent option for restaurant kitchens which require the versatility of an undercounter fridge but don't have the space needed to accommodate a bigger reach in model. These commercial refrigerators undercounter and freezers are great to store supplies like sauces, condiments produce, and so on. They can also be used to store ready-to-eat food that is ready to serve. Many manufacturers offer these undercounter fridges that come with the option of glass or solid doors, as well as drawers for additional storage options.
Consider the way you intend to make use of the solid-door undercounter refrigerator or freezer. If you're looking for a unit to double as a prep surface, choose models with stainless steel tops and rated for commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it's designed to be used as a food preparation surface. This could cause damage to the appliance, and may be a source of contamination for food.
The location of the vent can restrict your options for installation. Certain models are rear-venting and can only be placed in the back of a wall, while others are front-venting and have less limitations on location. You should also check the dimensions and clearances of any undercounter refrigerator you're thinking about, as these can be important in determining which one is right for your establishment. Also, be sure to take into account the cost of installation in case you don't follow the correct instructions for the installation of a new refrigeration unit can void your warranty and could cause damage to the equipment.